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Applications of Guar Gum Food, Pharmaceutical & Dialectic Industries: Guar Gum in pure form when used in the ice creams acts as a superior stabiliser and gives the right texture by preventing the formation of coarse ice crystals. The present trend is to use agro-based Guar Gum only for Ice cream, without any Additives or Preservatives, in place of Carboxymethyl Cellulose (CMC), which is a chemical derivative of cellulose and therefore objectionable, in Europe , Japan and America for Food Products. In squashes, sauces and sherbets, it functions as a suspending agent and as a stabiliser. It has got a low calorific food value, and it is an excellent bulk laxative. It is used as a suspending agent for Calamine and Barium Sulphate. It increases the mechanical strength of tablets during pressing. It readily disperses in water. It is used in jellies and ointments as a thickener. It imparts good viscosity and gives better foam stability in shampoos. It is compatible with glycerol and is used in tooth-pastes.
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